A Simply Story, Rooted in Italian tradition.
Solo Pane e Pasticceria started in 2022 as a specialized offshoot to the baking program that was built from scratch at Solo Cucina Market in South Portland.
Pasticcio, the word for pastry, in Italian essentially translates into ‘reconstructed mess’. The transformation of ingredients that occurs requires both scientific precision and a creative mastery.
Led by Executive Chef Simone Laboa, our family of talented and passionate re-constructors continues has grown into a large family here in Bath, Maine.
Owners Paolo, Mercedes and Simone Laboa and Jesse Bania bring the same expertise and energy Maine’s community has come to expect from Solo Italiano.
Inspired by Italian culture, we believe every town deserves fresh bread, pastry and coffee. The easiest way to find us is to simply follow the smells that fill Bath’s historic streets.
Check out all our notable mentions below!
Maine Life TV Episode: “Pizza, Pasta and Pastries”
This segment offers a look inside our bakery, sharing our story and work, products, and the passion that drives what we do with a wider audience across Maine.
Dirt Path Podcast: “The Art of Pastry” with Simone
In this conversation, Simone shares his journey, his philosophy, and the values behind building Solo Pane—focused on quality, consistency, and respect for tradition.
Press Herald: Solo Pane’s “Culinary Tradition”
This feature shares our story through the lens of family and tradition, highlighting how Simone Laboa’s Italian training and roots continue to shape the way we grow, evolve, and expand our offerings in Maine.
“Due Cornetti” Award from the Gambero Rosso May 2025
Gambero Rosso is one of the most prestigious Italian food guides globally. Solo Pane was awarded “Due Cornetti” (2 croissants out of 3) for excellence and authenticity, and recognized as “the ideal place for an Italian breakfast”. The award was received by Simone & Paolo Laboa at the Italian Embassy in Washington, D.C. in May 2025. You can now find Solo Pane e Pasticceria on the Gambero Rosso website!
NY Times “Great Lengths” Wedding Cakes Jan 2024
Our “sheet cake” Wedding Cake feature in the NY Times. Our custom cakes were featured as part of a conversation around highly crafted, design-forward wedding pastries, reflecting our attention to detail and dedication to both technique and aesthetics.
August 2023 GQ Hype List
Shoutout from our friend and chef Danny Bowien in the 2023 GQ Hype List!
